Creamy Hatch Chicken Enchiladas - Front Porch Pantry

Creamy Hatch Chicken Enchiladas

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You will love these enchiladas, made with tender pulled chicken rolled in corn tortillas and topped with a rich, creamy sour cream and hatch chili sauce.  Bake until bubbly and hot! Super easy to heat, eat, without the mess. Three per order.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, chicken broth, corn tortillas, cheese (contains milk), sour cream (contains milk), cream of chicken, tomatoes, onion, bell pepper, celery, green onions, green chilies, tomatillos, lime, sea salt, dehydrated garlic, pepper, cumin, cilantro, yeast, vegetable oil, canola oil

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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