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This dish will be back soon. Explore this week’s menu!
You will love these enchiladas, made with tender pulled chicken rolled in corn tortillas and topped with a rich, creamy sour cream and hatch chili sauce. Bake until bubbly and hot! Super easy to heat, eat, without the mess. Three per order.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, chicken broth, corn tortillas, cheese, sour cream, cream of chicken (chicken stock, modified food starch, vegetable oil, wheat flour, cream, contains less than 2% of: salt, chicken, carrot juice concentrate, soy protein concentrate, chicken fat, yeast extract, flavoring, chicken broth, cane sugar, onions*, celery extract, onion extract), tomatoes, onion, bell pepper, celery, green onions, green chilies, cumin, cilantro, yeast, canola oil, fresh herbs, house seasonings
Contains: Milk, Soy, Wheat
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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