Your Cart is Empty
This dish will be back soon. Explore this week’s menu!
A diner-style breakfast made entirely from scratch in our own kitchen and delivered straight to your front porch.
We build this quiche on a buttery, flaky crust, then fill it with a rich egg custard, made from fresh farm-raised eggs, and loaded with crispy bacon, seasoned sausage, tender shredded hash browns, and a blend of melted cheeses. The result: a deeply savory, satisfying quiche that tastes like a proper breakfast plate baked into every bite.
This heat-and-eat meal works for a lazy weekend brunch or for getting the week started right with a grab-and-go breakfast. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Eggs, Milk | Servings: 1 | Oven Ready in 8-10 minutes | Microwave Ready in 2 minutes
Remove from container and heat in the oven on 325° for 8-10 minutes or until done. Can be microwaved for 30 second intervals.
Eggs, cheddar cheese, sausage, bacon, potatoes wheat flour, butter, heavy cream Contains: Wheat, Eggs, Milk. Heating: Remove from container and heat in the oven on 325° for 8-10 minutes or until done. Can be microwaved for 30-second intervals.
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrtion
