Hash Brown Crusted Chicken, Sweet Chili Green Beans, Mashed Potatoes - - Front Porch Pantry
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Hash Brown Crusted Chicken, Sweet Chili Green Beans, Mashed Potatoes - New

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Crispy, golden, and genuinely clever — this is the kind of plate you do not forget after the first bite.

We brine two large chicken breast tenders to lock in moisture, then soak them in buttermilk before dredging in a seasoned blend of shredded hash browns, flour, and spices. Pan-fried in canola oil until the outside is crisp and then finished in the oven. Paired with sweet chili green beans that bring a kick of heat and a scratch-made side of creamy mashed potatoes to round out the plate.

This one is built for weeknight dinners when you want a home-cooked plate with no shortcuts (and no freezer!). Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Eggs  |  Servings: Up to 2 |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, flour, corn starch, buttermilk, eggs, potatoes, green beans, cream, shallots, house seasonings, fresh herbs, Sweet chili sauce (sugar, water, pickled red chili, vinegar, garlic, salt, stabilizer, xanthan gum), canola oil, butter, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 46 reviews
80%
(37)
20%
(9)
0%
(0)
0%
(0)
0%
(0)
A
Anonymous

Tender, juicy chicken. Needs a little more seasoning.
Will order again.

A
Anonymous

Outstanding dinner. The green beans are spectacular.

A
Angel B.

Who would have ever thought of using hashbrowns to make fried chicken but it was fantastic. Good job!

D
Debbie S.

Tender & large portions, but needs seasoning. A little bland for me.

B
Brandi

The sweet Chile green beans are fabulous! I would reorder just for that. If you have a convection oven use that feature to make the hash brown crispy. Mashed potatoes were tasty as well. Did not give a 5 star because no flavor to chicken other than the hashbrown.

Details

Crispy, golden, and genuinely clever — this is the kind of plate you do not forget after the first bite.

We brine two large chicken breast tenders to lock in moisture, then soak them in buttermilk before dredging in a seasoned blend of shredded hash browns, flour, and spices. Pan-fried in canola oil until the outside is crisp and then finished in the oven. Paired with sweet chili green beans that bring a kick of heat and a scratch-made side of creamy mashed potatoes to round out the plate.

This one is built for weeknight dinners when you want a home-cooked plate with no shortcuts (and no freezer!). Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Eggs  |  Servings: Up to 2 |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Preparation

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Chicken, flour, corn starch, buttermilk, eggs, potatoes, green beans, cream, shallots, house seasonings, fresh herbs, Sweet chili sauce (sugar, water, pickled red chili, vinegar, garlic, salt, stabilizer, xanthan gum), canola oil, butter, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition