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This is a great fall dish. Make it a salad or stir fry for a warm harvest treat. Tender kale, sliced Brussels, almonds, parmesan cheese are tossed. Served with grilled and diced chicken breast. Champagne vinaigrette on the side
Remove film, toss and enjoy. Can be microwaved.
Chicken, kale, Brussel Sprouts, almonds, parmesan cheese, champagne vinaigrette (Canola and soybean oil, white wine, water, vinegars (champagne and white wine), sugar, salt, mustard seed, garlic, onion, spice, xanthan gum, molasses, chives* tamarind)
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