$15.99 $17.95 You Save 10% ($1.96)
Indulge in a hearty beef dinner that's sure to satisfy! Our Hamburger Steak Diane features premium 1855 Ranch Angus Ground Chuck, seasoned to perfection and grilled to a juicy, pink-centered finish. Each steak is topped with sautéed mushrooms, crisp bacon, and a rich, savory Diane sauce. Your meal is perfectly complemented by two irresistible sides: Creamy Au Gratin Potatoes – Tender, thinly sliced potatoes baked in a luscious, cheesy cream sauce until golden and bubbly, and Maple Brussels Sprouts – Roasted to perfection with a subtle maple glaze, offering a delightful balance of sweet and savory. This gourmet, comforting dinner is a true winner from start to finish!
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, Potatoes, Brussels, Mushrooms, Bacon, Unsalted Butter, Bacon Fat, Olive Oil, Shallots, Garlic, Gluten Free Flour, Beef Broth, Brown Sugar, Mushrooms, Cognac, Heavy Cream, Sour Cream, Buttermilk, Modified Food Starch, Worcestershire, Fresh Herbs, House Seasoning Contains: Milk, Worcestershire Sauce (fish)
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition