Country Fried Pork Shanks, Garlic Potatoes, Ranch Sauce - New - Front Porch Pantry

Country Fried Pork Shanks, Garlic Potatoes, Ranch Sauce - New

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You will love our new recipe, Country Fried Pork Shanks! Tender "melt in your mouth"  pork shanks are marinated, tossed in seasoned flour and country fried in a cast iron skillet. These melt in your mouth pork lolly pops will be an amazing holiday treat. Two per order served with roasted new potatoes.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, potatoes, eggs, flour, canola oil, buttermilk, mayonnaise (soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), ranch dressing (salt, monosodium glutamate, maltodextrin, dehydrated parsley, garlic powder, onion powder, canola oil, carrageenan, buttermilk product, turmeric (color), with not more than 2% calcium stearate added as an anti-caking agent), fresh herbs, house seasonings Contains: Wheat, Milk, Eggs

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.