Guinness Glazed Meatballs in a Butter Beer Brown Gravy

Our homemade meatballs are spiked with Guinness beer served over spaghetti and topped with our rustic butter beer brown mushroom gravy topped with parmesan cheese

Remove lid and microwave on high for 1 minutes.  Then microwave in 30 second intervals until hot.

Beef, pork, pasta, onions, butter, canola oil, flour, beef broth, Worcestershire, A1 sauce, onions, garlic, house seasoning, mushrooms, cream, white wine, beef, parmesan, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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