Ground Turkey Stuffed Peppers - Front Porch Pantry

Ground Turkey Stuffed Peppers

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We love this recipe! A light delicious meal that is lower in sodium, calories, yet very filling. Two bell peppers are loaded with lean ground turkey, delicious homemade marinara and topped with cheddar and parmesan cheese. A great gluten free ingredient meal. (Serving is based on weight - 2 peppers per order)

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground turkey, bell peppers, cheese, tomato sauce, onions, celery, oregano, basil, carrot puree, garlic, shallots, sugar, canola oil, fresh herbs, house seasoning Contains: Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.