Your Cart is Empty
Sold Out
Savor the juiciness of a generously sized ground beef chuck steak, its tenderness unparalleled. It is crowned with a luscious mushroom onion gravy and accompanied by creamy mashed potatoes and a medley of fresh and vibrant vegetables. Our vegetable medley is a fresh blend of broccoli, green beans, squash, zucchini, and carrots. Each steak is crafted meticulously by hand; our chuck steaks are fashioned from premium lean chuck roasts, ensuring a superior taste experience. Infused with a harmonious blend of house seasonings and the bold essence of Montreal steak seasonings, every steak is expertly seared to perfection on our cast iron skillets, cooked medium, slightly pink inside. It's sure to be a favorite on your Front Porch Pantry menu!
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Ground beef, potatoes, broccoli, green beans, squash, zucchini, carrots, mushrooms, beef broth, butter, gluten-free flour, milk, onions, bell pepper, red wine, truffle cream, garlic, shallots, fresh herbs, canola oil, house seasoning, sugar Contains: Milk May Contain: Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition