Grilled Steak, Mashed Potatoes, Caramelized Onions - Front Porch Pantry

Grilled Steak, Mashed Potatoes, Caramelized Onions

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A tender filet mignon, marinated with herbs and special seasoning, grilled to perfection, topped with garlic butter, sweet caramelized onions and mashed potatoes.  Mouthwatering juices are sealed in each savory, tender bite, served over spinach with garlic mashed potatoes and blistered grape tomatoes. 

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of the film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with a knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with a knife, and remove. Place on oven sheet pan. Heat at 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, potato, butter, onions, tomatoes, sherry wine, milk, shallots, garlic, gluten free flour, beef broth, spinach, parsley, fresh herbs, canola oil, house seasoning Contains: Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. The actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades, and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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Customer Reviews

Based on 11 reviews
82%
(9)
18%
(2)
0%
(0)
0%
(0)
0%
(0)
M
Marian R.
Love their steaks

Their steaks are always so tender and seasoned very well. Makes a great meal for two

J
Jan L.
Great Steak

My husband is the big steak eater and I have learned to buy the filets w/whatever they are served with. That is the only steak he cares for and I am so glad they are generally cooked Med rare. If you want it more done simply heat longer. He likes REALLY pink so these are perfect. Then I get other favorites we split. But thumbs up for any filets!!!

J
Joy M.
Great dish! The portion was

Great dish! The portion was enough for 2 meals for me, and the steak was tender and flavorful. The caramelized onions just added to the flavor.

R
Richard F.
very tasty meal. steak good

very tasty meal. steak good as well as rest of package. definite repeat.

G
Gigi C.
This meal is a real treat!

Grilled steak was light pink in the middle and very tender. Mashed taters are always fantastic.

Details

A tender filet mignon, marinated with herbs and special seasoning, grilled to perfection, topped with garlic butter, sweet caramelized onions and mashed potatoes.  Mouthwatering juices are sealed in each savory, tender bite, served over spinach with garlic mashed potatoes and blistered grape tomatoes. 

Preparation

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of the film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with a knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with a knife, and remove. Place on oven sheet pan. Heat at 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, potato, butter, onions, tomatoes, sherry wine, milk, shallots, garlic, gluten free flour, beef broth, spinach, parsley, fresh herbs, canola oil, house seasoning Contains: Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. The actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades, and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition
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