Grilled Steak & Cognac Peppercorn Sauce, Veggies - Lower Carb

Our juicy skirt steak is bursting with juicy rich flavor. Marinated overnight for outstanding flavor with exceptional marbling and tenderness.  Our skirt steak is served medium rare with cognac peppercorn sauce, roasted asparagus, and seasonal veggies.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.  

OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

HEAT TO 165 DEGREES (Internal Temperature)

Steak, house seasoning, basil, thyme, asparagus, seasonal vegetables, cognac, gluten free flour, oregano, sea salt, butter, Italian seasoning, salt, pepper, garlic, parsley, olive oil, house seasoning

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition