Honey Garlic Steak, Mini Corn On The Cob, Yukon Potatoes, Spinach Saut - Front Porch Pantry
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    Honey Garlic Steak, Mini Corn On The Cob, Yukon Potatoes, Spinach Sauté - NEW

    Honey Garlic Steak, Mini Corn On The Cob, Yukon Potatoes, Spinach Sauté - NEW

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    Get ready to savor a 5-star, restaurant-quality steak dinner with our Honey Garlic Glazed Skirt Steak. This tender, grilled skirt steak is basted with a light honey garlic glaze, perfectly sliced, and served over a bed of sautéed spinach. Served with Front Porch Pantry’s signature sweet summer corn on the cob quarter curls, lightly crisped with a toasted onion and garlic coating, a delightful fresh side. These little gems offer all the delightful flavors of a full cob in convenient, easy-to-handle, these mini cobs bursting with savory goodness. Completing this exquisite meal are our garlic-buttered Yukon gold potatoes, adding the perfect touch of richness. Indulge in this top-notch meal and enjoy restaurant-quality dining at an incredible value, delivered right to your front porch. What could answer the question: "What's for dinner tonight?" This amazing dinner, giving you quality, convenience, and delightful flavors in every bite!

     

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, potatoes, corn, spinach, canola oil, olive oil, water, potato starch, flour, honey glaze (sesame oil, garlic, soy sauce, honey, brown sugar, oyster sauce, cider vinegar), fresh herbs, house seasoning Contains: Milk, Wheat, Soy, Sesame, Shellfish from oyster sauce

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 17 reviews
    88%
    (15)
    12%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Carlos B.
    Meals

    All meals are great each time

    L
    Larry M.
    Great Steak

    Great taste, large portions.

    S
    Sandy K.
    Delicious

    The corn froze so was a bit chewy. Wasn't 100 degrees outside during shipping

    S
    Sandra B.
    Honey garlic steak

    This was new to us and we enjoyed the meal. Plenty for 2.
    Ian sure we will order again.

    M
    Melissa O.
    Mostly tasty meal

    The mini corn on the cob was delicious, but the serving was quite small, not even one full serving. The Yukon potatoes were quite good and plentiful. The honey garlic steak was up to Front Porch Standards in taste and size. But there were two pieces of sad-looking sautéed spinach so tiny we couldn't even taste it.

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    Details

    Get ready to savor a 5-star, restaurant-quality steak dinner with our Honey Garlic Glazed Skirt Steak. This tender, grilled skirt steak is basted with a light honey garlic glaze, perfectly sliced, and served over a bed of sautéed spinach. Served with Front Porch Pantry’s signature sweet summer corn on the cob quarter curls, lightly crisped with a toasted onion and garlic coating, a delightful fresh side. These little gems offer all the delightful flavors of a full cob in convenient, easy-to-handle, these mini cobs bursting with savory goodness. Completing this exquisite meal are our garlic-buttered Yukon gold potatoes, adding the perfect touch of richness. Indulge in this top-notch meal and enjoy restaurant-quality dining at an incredible value, delivered right to your front porch. What could answer the question: "What's for dinner tonight?" This amazing dinner, giving you quality, convenience, and delightful flavors in every bite!

     

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, potatoes, corn, spinach, canola oil, olive oil, water, potato starch, flour, honey glaze (sesame oil, garlic, soy sauce, honey, brown sugar, oyster sauce, cider vinegar), fresh herbs, house seasoning Contains: Milk, Wheat, Soy, Sesame, Shellfish from oyster sauce

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition