Apple Glazed Pork Tenderloin, Root Veggie Hash, Mashed Potatoes - NEW - Front Porch Pantry

Apple Glazed Pork Tenderloin, Root Veggie Hash, Mashed Potatoes - NEW

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Introducing our mouthwatering new entree: Apple Glazed Pork Tenderloin with Root Veggie Hash and Mashed Potatoes. This dish starts with tender pork tenderloins, house-seasoned and slow-grilled to perfection, locking in their succulent flavors. The pork is then sliced and drizzled with a luscious apple butter glaze, combining sweet and tangy notes that complement the juicy meat beautifully. Paired with this centerpiece is a hearty root vegetable hash, featuring a colorful medley of roasted root veggies tossed with garlic and fresh herbs for a savory, nutritious side. The meal is completed with a helping of creamy mashed potatoes, smooth and buttery, providing the perfect balance of flavors and textures. Whether you’re seeking a cozy weeknight meal or a show-stopping Sunday feast, this delightful dish is sure to become a new favorite!

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork tenderloin, potatoes, sweet potatoes, potatoes, carrots, onions, parsnips, cream, sour cream, flour, milk, chicken broth, white wine, dijon mustard, butter, garlic, shallots, canola oil, olive oil, fresh herbs, house seasoning Contains: Wheat, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition