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Indulge in a gourmet feast with our Teriyaki Glazed Pork Ribeye Steak, a dish crafted to transcend the ordinary and delight even the most discerning palate. At Front Porch Pantry, we meticulously select the choicest cuts of premium pork, ensuring each ribeye steak boasts a perfect balance of marbling and tenderness, promising a dining experience that is truly exceptional. Our pork ribeye steak is expertly trimmed and meticulously seasoned before being grilled to perfection, achieving a thick, juicy steak glazed with our signature butter brown sugar Teriyaki sauce, a harmonious blend of sweet and savory that enhances the natural richness of the pork.
Accompanying this main course are our creamy mashed potatoes, a classic comfort food, made from the finest Yukon Gold potatoes, they are whipped to a smooth, velvety consistency and enriched with butter and cream, resulting in a side dish that is rich, buttery, and irresistibly smooth. To complete this your dinner, we include fresh green beans, cooked to crisp-tender perfection. These vibrant green beans are lightly seasoned to preserve their natural flavor and nutritional integrity, offering a refreshing and healthy contrast to the hearty steak and creamy potatoes. Whether you are hosting a gourmet dinner party or simply treating yourself to a culinary masterpiece, our Teriyaki Glazed Pork Ribeye Steak with creamy mashed potatoes and crisp green beans is sure to impress. Delivered right to your front porch, this meal embodies the convenience and quality that Front Porch Pantry is known for, allowing you to enjoy a restaurant-quality dining experience in the comfort of your own home, without the hassle of grocery shopping, prep work, cooking, or clean-up.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, potatoes, green beans, milk, cream, butter, onions, teriyaki glaze ((orange juice, water, annatto, canola oil, garlic powder, ginger, modified cornstarch, onion, soy sauce, soybeans, spice, sugar, toasted sesame oil, vinegar, wheat, xanthan gum, disodium guanylate, disodium inosinate, malic acid), canola oil, fresh herbs, house seasoning Contains: Wheat, Milk, Soy, Sesame
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition