Your Cart is Empty
Sold Out
Savor the rich, melt-in-your-mouth flavors of our Pork Ribeye Steak, crafted from the finest cuts of premium pork. Each tender, juicy ribeye is expertly trimmed and boasts the perfect marbling for unrivaled succulence. Stuffed with creamy mozzarella cheese and sweet, tangy sun-dried tomatoes, then grilled to perfection, this steak offers a delightful balance of flavors and textures. Accompanied by creamy au gratin potatoes and a vibrant medley of mixed vegetables, this meal promises a gourmet experience fit for any occasion. Whether you're hosting an elegant dinner or treating yourself to an extraordinary feast, this dish is sure to leave a lasting impression on even the most discerning palate.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, potatoes, zucchini, squash, carrots, broccoli, cheese, sundried tomatoes, cream, buttermilk, butter, canola oil, olive oil, corn starch, corn syrup, fresh herbs, house seasoning Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition