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Indulge in our exquisite Pork Ribeye Steak, crafted from the choicest cuts of premium pork. Each succulent ribeye boasts a perfect balance of marbling and tenderness, promising a dining experience that transcends the ordinary. Each order is served with a thick, juicy ribeye steak, expertly trimmed, meticulously seasoned, stuffed with fresh Mozzarella cheese and sun-dried tomatoes, and grilled to perfection and served on top of our famous signature spinach casserole—featuring a creamy blend of spinach, cream cheese, and artichokes. Also served with a hearty helping of fresh veggies. Whether hosting a gourmet dinner party or simply treating yourself to a culinary masterpiece, this dinner will impress even the most discerning palate. The perfect lower-carb dinner that is healthy and hearty!
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, zucchini, squash, carrots, broccoli, cheese, Mozzarella cheese, sun-dried tomatoes, water, spinach, artichoke, cream, parmesan cheese, soybean oil, Romano cheese, onions, garlic shallots, modified food starch, fresh herbs, house seasoning, contains less than 2% of salt, dehydrated garlic, spices, citric acid. Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition