Grilled BBQ Pork Chops, Bourbon Molasses Baked Beans, Corn Casserole

Treat yourself to a true Southern-inspired feast. This dish starts with two thick, bone-in pork chops, flame-grilled for that smoky char and then slow-baked in a rich honey glaze with roasted garlic and our signature house seasonings. The result? Pork that’s tender, juicy, and full of sweet and savory flavor in every bite.

But the sides might just steal the show. Our Kentucky bourbon molasses baked beans are slow-simmered to perfection, deep, and hearty with a subtle sweetness that pairs beautifully with the pork chops. To balance it out, you’ll get a creamy, golden corn casserole that’s comfort food at its finest.

It’s the kind of meal that feels like home, warm, hearty, and made to satisfy. If you’re craving a plate that brings together smoky, sweet, and savory flavors in one delicious package, this is the dish for you.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. 

Pork chops, BBQ sauce, garlic, olive oil, house seasoning, honey BBQ sauce, bourbon, brown sugar, pork belly, Kentucky Bourbon Molasses Baked Beans

Nutrition