Grilled Filet Mignon Medallions, Loaded Mashed Potatoes, Veggies, Pepp - Front Porch Pantry

Grilled Filet Mignon Medallions, Loaded Mashed Potatoes, Veggies, Peppercorn Sauce

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Our filet mignon medallions, are grilled to perfection, marinated with herbs and special seasonings topped with cognac peppercorn sauce.  Mouth watering juices are sealed in each savory, tender bite, served with mashed potatoes loaded with cheddar cheese, chives, and parsley, served with seasonal veggies.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef tenderloin, potatoes, seasonal vegetables, cherry tomatoes, butter, milk, cheese, gluten free flour, beef broth, cognac, peppercorns, green onions, garlic, shallots, parsley, canola oil, house seasoning

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Customer Reviews

Based on 25 reviews
92%
(23)
8%
(2)
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J
Jessica B.
Very tender meat and potatoes

Very tender meat and potatoes are so delicious!

K
Karin N.
My husband and I began

My husband and I began using Front Porch when I had Rotator Cuff surgery. It has been really easy to plan meals and hit send. The meals are great and easy to order and always delivered on time each week.

K
Kathleen C.
You’re missing out if you don’t order this

Oh, man. This was a treat. I was skeptical about reheating steak in the overnight but the meat was tender and I couldn’t believe I got two very fulfilling dinner meals from this serving.

A
Ann F.
Fantastic!

Exceptionally tender meat and the potato was scrumptious!

B
Bruce C.
steaks were large and tender.

steaks were large and tender. Mashed potatoes and vegetables made it a perfect meal.

Details

Our filet mignon medallions, are grilled to perfection, marinated with herbs and special seasonings topped with cognac peppercorn sauce.  Mouth watering juices are sealed in each savory, tender bite, served with mashed potatoes loaded with cheddar cheese, chives, and parsley, served with seasonal veggies.

Preparation

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef tenderloin, potatoes, seasonal vegetables, cherry tomatoes, butter, milk, cheese, gluten free flour, beef broth, cognac, peppercorns, green onions, garlic, shallots, parsley, canola oil, house seasoning

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.