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Marinated with garlic and a hint of lime, tender strip steak is fire-grilled and seared to perfection. Generous portions of thinly sliced steak combined with Monterey Jack cheese are stuffed in 6" flour tortillas. Place in a nonstick pan to grill the quesadillas until brown. The juicy slices of steak become smothered in warm creamy cheese. Enjoy!
Preheat oven to 350°, bring to room temperature. Heat for 15-20 minutes or until desired temperature is reached or microwave in thirty second intervals until desired heat is reached.
Beef, pico de gallo, Monterey jack, cheddar, flour tortilla (contains wheat), salsa packets, house seasonings, queso (cultured pasteurized milk and skim milk, buttermilk, water, maltodextrin, milkfat, contains less than 2% of salt, sodium phosphate, jalapeno peppers, red bell peppers, vinegar, sorbic acid (preservative), guar gum, xanthan gum, lactic acid, oleoresin capsicum, artificial color, enzymes. contains: milk)
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Portion: 9 oz, Calories: 410, Total Fat: 13g, Saturated Fat: 3.1g, Cholesterol: 124mg, Carbs: 24g, Protein: 46g, Fiber: 3.1g, Sugars: 16g, Sodium: 328mg
