Marinated with garlic and a hint of lime, tender strip steak is fire-grilled and seared to perfection. Generous portions of thinly sliced steak combined with Monterey Jack cheese are stuffed in 6" flour tortillas. Place in a nonstick pan to grill the quesadillas until brown. The juicy slices of steak become smothered in warm creamy cheese. Enjoy!
Pork tenderloin, fuji apples, toasted pecans, cornbread, jalapenos, cranberries, bacon, sage, house seasoning
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Portion: 9 oz, Calories: 410, Total Fat: 13g, Saturated Fat: 3.1g, Cholesterol: 124mg, Carbs: 24g, Protein: 46g, Fiber: 3.1g, Sugars: 16g, Sodium: 328mg