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This dish will be back soon. Explore this week’s menu!
Grilled Chicken, Veggies over Organic Greens with Spinach Skinny Dip
Take the salad and dressing out of the container. Lift lid and microwave on high for 2 minutes then in 30 second intervals until desired heat.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
| Portion: | 1 tray (12 ounces) |
|---|---|
| Calories: | 520 |
| Total Fat: | 27g |
| Saturated Fat: | .6g |
| Cholesterol: | 95mg |
| Carbs: | 45g |
| Protein: | 49g |
| Fiber: | 0g |
| Sugars: | 5g |
| Sodium: | 720mg |
