Light Lemon Thyme Chicken with Rice Pilaf

Tender bone-in chicken thighs are lightly floured with flour, pan seared until golden and juicy, served with a  rice pilaf, and topped with a light lemon thyme gravy.

MICROWAVE: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving.

Based on a 1100 watt microwave oven.

DO NOT  LIFT TRAY, LIFT ON MICROWAVABLE PLATE

OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

Chicken , lemon, heavy cream, paprika, parmesan, thyme, chicken broth, ground black pepper, unsalted butter, flour, rice pilaf, garlic, house seasoning, rice pilaf

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 FPP.