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Tender bone-in chicken thighs are lightly floured with flour, pan seared until golden and juicy, served with a rice pilaf, and topped with a light lemon thyme gravy.
MICROWAVE: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving.
Based on a 1100 watt microwave oven.
DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
Chicken , lemon, heavy cream, paprika, parmesan, thyme, chicken broth, ground black pepper, unsalted butter, flour, rice pilaf, garlic, house seasoning, rice pilaf
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
| Nutrition Facts | ||
| Servings per container | 2 | |
| Calories | 431 | |
| % Daily Value* | ||
| Total Fat | 16.7g | 21% |
| Saturated Fat | 9.6g | 48% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 135mg | 45% |
| Sodium | 214mg | 9% |
| Total Carbohydrate | 28.1g | 9% |
| Dietary Fiber | 0.3g | 1% |
| Total Sugars | 0g | 0% |
| Protein | 37.7g | 38% |
| Vitamin D | 0.2mcg | 1% |
| Calcium | 146.2mg | 11% |
| Iron | 8.6mg | 47% |
| Potassium | 42mg | 1% |
| *This % Daily Value (DV) tells you how much a nutrient in a serving of food contributed to a daily diet 2,000 calories a day is used for general nutrition advice. | ||
FPP.
