Chicken, Spinach, and Mushroom Quesadillas with Queso - Front Porch Pantry
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    Chicken, Spinach, and Mushroom Quesadillas with Queso

    Chicken, Spinach, and Mushroom Quesadillas with Queso

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    Quesadillas this good belong in your regular rotation, not just on restaurant menus.

    We fill soft flour tortillas with pulled chicken breast, tender sautéed spinach, and earthy mushrooms, all brought together in a fire-roasted red pepper salsa that adds gentle warmth without heat, then melted through with Monterrey Jack cheese until every bite holds together perfectly. Served with salsa packets and a side of house-made queso blanco for dipping.

    This is the kind of easy meal that works for a laid-back lunch or busy weeknight dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk  |  Servings: 1-2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, flour tortilla, Monterrey jack cheese, spinach, mushrooms, onions, tomatoes, flour, cilantro, queso blanco, fresh herbs, house seasonings, salsa packets, Mexican seasonings Contains: Wheat, Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 44 reviews
    93%
    (41)
    7%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    P
    Paula M.

    Great taste, loved the queso, huge portions, more than enough for two people. I added some chips and salsa.

    J
    JoeL

    These quesadillas were really tasty. And huge, I had one my wife had one and we had one left over.

    E
    Elizabeth H.
    Good Combo

    We really like these Quesadillas. Cooking them in a pan is a better option than in the oven. They had lots of fillings.

    P
    Pat E.
    Generously filled quesadillas

    I always order whatever kind of quesadillas FPP offers, and am never disappointed. There is always a generous amount of tasty filling, and they are always delicious! I will continue to order them!

    c
    cindy w.
    Old-Fashioned Juicy Spaghetti

    Delicious! A top choice. Generous sizing, enough for two.

    123
    Details

    Quesadillas this good belong in your regular rotation, not just on restaurant menus.

    We fill soft flour tortillas with pulled chicken breast, tender sautéed spinach, and earthy mushrooms, all brought together in a fire-roasted red pepper salsa that adds gentle warmth without heat, then melted through with Monterrey Jack cheese until every bite holds together perfectly. Served with salsa packets and a side of house-made queso blanco for dipping.

    This is the kind of easy meal that works for a laid-back lunch or busy weeknight dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk  |  Servings: 1-2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes
    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, flour tortilla, Monterrey jack cheese, spinach, mushrooms, onions, tomatoes, flour, cilantro, queso blanco, fresh herbs, house seasonings, salsa packets, Mexican seasonings Contains: Wheat, Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition