Grilled Bistro Filet Mignon, Ranch Red Skin Potatoes, Veggies - Front Porch Pantry
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    Grilled Bistro Filet Mignon, Ranch Red Skin Potatoes, Veggies

    Grilled Bistro Filet Mignon, Ranch Red Skin Potatoes, Veggies

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    A steakhouse-quality filet mignon dinner, made in our kitchen and ready at yours.

    We start with an 8-ounce center-cut beef tenderloin, seasoned and seared hot to lock in its natural juices and build a proper crust, then finished to a tender, buttery result that holds its own against any restaurant plate. Alongside it, creamy ranch-style red skin creamer potatoes bring richness, while a side of lightly seasoned carrots and fresh broccoli rounds out the plate with color and balance.

    This is the kind of chef-prepared meal that works equally well for a special dinner at home or a weeknight you want to feel a little more like a celebration. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Eggs, Soy  |  Servings: Up to 2 |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Potatoes, Broccoli, Carrots, Ranch Dressing, Mayonnaise, Cream, Olive Oil, Butter, Canola Oil, Fresh Herbs, House Seasonings Contains: Milk, Eggs, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 40 reviews
    80%
    (32)
    5%
    (2)
    13%
    (5)
    0%
    (0)
    3%
    (1)
    N
    Nancy B.

    delicious, will get again.

    A
    Anonymous

    Beef quality was excellent but was too rare to suit my wife. overall the dinner was very sufficient for two but I would suggest medium done would please more people.

    G
    Gary E.

    Not like the Veggies… Meat was excellent.

    A
    Anonymous

    One of my favorites

    S
    Sarah

    Filet is very good. Potatoes also great.

    123
    Details

    A steakhouse-quality filet mignon dinner, made in our kitchen and ready at yours.

    We start with an 8-ounce center-cut beef tenderloin, seasoned and seared hot to lock in its natural juices and build a proper crust, then finished to a tender, buttery result that holds its own against any restaurant plate. Alongside it, creamy ranch-style red skin creamer potatoes bring richness, while a side of lightly seasoned carrots and fresh broccoli rounds out the plate with color and balance.

    This is the kind of chef-prepared meal that works equally well for a special dinner at home or a weeknight you want to feel a little more like a celebration. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Eggs, Soy  |  Servings: Up to 2 |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Potatoes, Broccoli, Carrots, Ranch Dressing, Mayonnaise, Cream, Olive Oil, Butter, Canola Oil, Fresh Herbs, House Seasonings Contains: Milk, Eggs, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition