You will love our tender beef tenderloin roast crusted with fresh herbs, garlic dijon mustard and butter, roasted to perfection. This is served as a two pound roast rare. Horseradish sauce on the side. Serves 6-8
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 35 - 40 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef tenderloin, butter, onions, shallots, fresh herbs, house seasonings Contains: Milk
Horseradish packet: soybean oil, distilled white vinegar, horseradish, water, sugar, high fructose corn syrup, salt, lemon juice concentrate, spices, egg yolk, enzyme modified egg yolks, onion powder, xanthan gum, natural and artificial flavor, onion juice, calcium disodium