Greek Tortellini Pasta Salad

You will love our tortellini pasta salad, a little sweet, a little tangy, and a little savory! Spinach, fire roasted, red tomatoes, sweet cherry tear drop peppers, artichokes, kalamata olives, green olives, green onions, fresh lemon juice topped with freshly grated parmesan and basil are all tossed in a lemon dijon vinaigrette.

Eat and enjoy!

Pasta Ingredients: Egg Pasta: Extra Fancy Durum Flour, Water and Eggs. Spinach Pasta: Extra Fancy Durum Flour, Eggs, Water, Spinach, Spinach Powder and Wheat Gluten. Tomato Pasta: Extra Fancy Durum Flour, Water, Eggs, Tomato Paste, Tomato Powder and Paprika.
Filling: Romano Cheese, Ricotta Cheese, Swiss Cheese, Bread Crumbs, Water, Canola Oil, Salt, Spices and Nutmeg. spinach, fire roasted, red tomatoes, sweet cherry tear drop peppers, artichokes, kalamata olives, green olives, green onions, fresh lemon juice topped with freshly grated parmesan and basil are all tossed in a lemon dijon vinaigrette.Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.