Gourmet Pot Roast With Red Potatoes, Carrots & Beans
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    Gourmet Pot Roast, Red Skin Potatoes, Baby Carrots & Green Beans

    Gourmet Pot Roast, Red Skin Potatoes, Baby Carrots & Green Beans

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    Inspired by French-style recipes, our Gourmet Pot Roast, Red Skin Potatoes, Baby Carrots & Green Beans is comforting, warming, and richly flavored. 

    Tender chuck steak is slow-cooked until it practically falls apart, then crowned with a house-made French demi-glace built from beef bone broth, butter, flour, red wine, and tomato paste. It's then layered with onions, shallots, garlic, and a full mirepoix stock that then is reduced four times for a deep, concentrated sauce that coats every bite. Alongside it: red skin potatoes, sweet baby carrots, and green beans sauteed with oven-roasted onions for a complete, balanced plate.

    This meal is perfect for feeding the family on a Sunday or when you just want a proper sit-down dinner without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Beef, potatoes, green beans, carrots, beef broth, carrots, onions, flour, butter, olive oil, canola oil, tomato paste, red wine, honey, brown sugar, garlic, shallots, sugar, butter, canola oil, fresh herbs, house seasonings, Contains less than 2% of: stock, salt, hydrolyzed soy, maltodextrin, palm oil, sugar, yeast extract, caramel color, onion powder, corn starch Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 61 reviews
    87%
    (53)
    13%
    (8)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Cyndy S.

    We loved this dinner! The roast was so tender and the vegetables were delicious. Will definitely be ordering it again.

    C
    Cynthia H.

    Very flavorful beef enough for two people. Potatoes and carrots were very good and well cooked

    A
    Anonymous

    appreciated the crisp green beans

    M
    Michael

    I think we've had all of FPP's pot roast entrees (including the newish Grandma's), and they have all been AMAZING! The flavor and tenderness of the meat is fabulous, and the sides are always excellent. We include one of the pot roast entrees in every order. It's also a healthy portion that easily feeds both of us guys with healthy appetites. Highly recommend!

    S
    Sarah

    Tender and juicy roast. Will order again

    123
    Details

    Inspired by French-style recipes, our Gourmet Pot Roast, Red Skin Potatoes, Baby Carrots & Green Beans is comforting, warming, and richly flavored. 

    Tender chuck steak is slow-cooked until it practically falls apart, then crowned with a house-made French demi-glace built from beef bone broth, butter, flour, red wine, and tomato paste. It's then layered with onions, shallots, garlic, and a full mirepoix stock that then is reduced four times for a deep, concentrated sauce that coats every bite. Alongside it: red skin potatoes, sweet baby carrots, and green beans sauteed with oven-roasted onions for a complete, balanced plate.

    This meal is perfect for feeding the family on a Sunday or when you just want a proper sit-down dinner without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Ingredients

    Beef, potatoes, green beans, carrots, beef broth, carrots, onions, flour, butter, olive oil, canola oil, tomato paste, red wine, honey, brown sugar, garlic, shallots, sugar, butter, canola oil, fresh herbs, house seasonings, Contains less than 2% of: stock, salt, hydrolyzed soy, maltodextrin, palm oil, sugar, yeast extract, caramel color, onion powder, corn starch Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition