Gourmet Pot Roast With Red Potatoes, Carrots & Beans - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Gourmet Pot Roast, Red Skin Potatoes, Baby Carrots & Green Beans

    Gourmet Pot Roast, Red Skin Potatoes, Baby Carrots & Green Beans

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    Inspired by French-style recipes, our Gourmet Pot Roast, Red Skin Potatoes, Baby Carrots & Green Beans is comforting, warming, and richly flavored. 

    Tender chuck steak is slow-cooked until it practically falls apart, then crowned with a house-made French demi-glace built from beef bone broth, butter, flour, red wine, and tomato paste. It's then layered with onions, shallots, garlic, and a full mirepoix stock that then is reduced four times for a deep, concentrated sauce that coats every bite. Alongside it: red skin potatoes, sweet baby carrots, and green beans sauteed with oven-roasted onions for a complete, balanced plate.

    This meal is perfect for feeding the family on a Sunday or when you just want a proper sit-down dinner without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Beef, potatoes, green beans, carrots, beef broth, carrots, onions, flour, butter, olive oil, canola oil, tomato paste, red wine, honey, brown sugar, garlic, shallots, sugar, butter, canola oil, fresh herbs, house seasonings, Contains less than 2% of: stock, salt, hydrolyzed soy, maltodextrin, palm oil, sugar, yeast extract, caramel color, onion powder, corn starch Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 55 reviews
    89%
    (49)
    11%
    (6)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    K
    Kathy O.

    I really liked it, the meat was tender and tasty.

    L
    Luke V.

    It was good, the portion size was enough to get two meals out of it easily.

    M
    Mary S.

    Tender meat and crisp veggies.

    C
    Carolyn H.

    It was delicious, hughly recommend!

    G
    Gloria S.

    The gravy was delicious on the meat and potatoes. Carrots and green beans that were not cooked in the gravy were good. Not fond of the ones in gravy.

    123
    Details

    Inspired by French-style recipes, our Gourmet Pot Roast, Red Skin Potatoes, Baby Carrots & Green Beans is comforting, warming, and richly flavored. 

    Tender chuck steak is slow-cooked until it practically falls apart, then crowned with a house-made French demi-glace built from beef bone broth, butter, flour, red wine, and tomato paste. It's then layered with onions, shallots, garlic, and a full mirepoix stock that then is reduced four times for a deep, concentrated sauce that coats every bite. Alongside it: red skin potatoes, sweet baby carrots, and green beans sauteed with oven-roasted onions for a complete, balanced plate.

    This meal is perfect for feeding the family on a Sunday or when you just want a proper sit-down dinner without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Ingredients

    Beef, potatoes, green beans, carrots, beef broth, carrots, onions, flour, butter, olive oil, canola oil, tomato paste, red wine, honey, brown sugar, garlic, shallots, sugar, butter, canola oil, fresh herbs, house seasonings, Contains less than 2% of: stock, salt, hydrolyzed soy, maltodextrin, palm oil, sugar, yeast extract, caramel color, onion powder, corn starch Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition