German Slow Braised Steak & Potatoes - NEW - Front Porch Pantry

German Slow Braised Steak & Potatoes - NEW

Notify me when this product is available:

We took inspirations for the amazing dinner from the traditional Zwiebelrostbraten steak recipe which is a traditional dish that's served in most German and Austrian restaurants in Bavaria and Vienna, respectively. Our delicious sirloin steak is slow cooked for hours until fork tender with onions, fresh herbs, butter, paprika, dijon mustard, sour cream, pepper, and house seasonings rendering a delicious savory gravy.  Each large steak is topped with caramelized onions and served with German style cottage fries. This dish will leaving delicious satisfied!

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, potatoes, onions, beef broth, water, gluten free flour, sour cream, eggs, garlic, shallots, sugar, bacon drippings, butter, canola oil, fresh herbs, house seasoning Contains: Milk, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.