Italian Pot Roast - Front Porch Pantry
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    Italian Pot Roast

    Italian Pot Roast

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    You will love this recipe! A rustic Italian beef stew influenced from the northern region of Italy. This dish is hearty and loaded with tender chuck steak, new potatoes, onions, sweet peppers, squash, roasted tomatoes and eggplant in a light Italian red wine sauce. 

    Trays are oven and microwave friendly. Remove condiments and sauce containers.


    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Beef, tomatoes, caramelized onions, carrot puree, tomato sauce, tomato paste, celery, potatoes, spinach, zucchini, squash, eggplant, sweet red pepper, beef broth, flour, red wine, oregano, basil, thyme, parsley, garlic puree, soy, chili flakes, sugar, canola oil, house seasonings

    Contains: Flour, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergen.

    Though the best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot 100% guarantee the complete absence of allergens. Although many menu items are made with gluten-free ingredients, we are not a gluten-free facility. We cannot ensure that cross-contamination will never occur. Our production facility has processes in place to minimize cross-contamination however we cannot guarantee that cross-contamination will not occur. If you have a medical diagnosis requiring a custom diet or you have food allergies, requiring a gluten-free diet, you should consult your doctor before enjoying our meals.

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    Customer Reviews

    Based on 11 reviews
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    (11)
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    H
    Hank C.
    Great flavor and preparation

    The traditional pot roast with added Italian seasoning really satisfies our pallet. Really recommend for the hearty meal lover.

    W
    Wd G.
    Thatsa Gooda Roasta

    Tasty, great portions

    M
    Marisa B.
    Wonderful Food!

    I have been ordering from Front Porch Pantry for 3 months now, 3-5 meals per week, and I have never gotten a meal I didn't love. I even have my boyfriend ordering from Front Porch Pantry now too! He's hooked as well.

    J
    Jordan T.
    Good mix of vegetables and

    Good mix of vegetables and meat. Do feel that it should be in the oven as the excess fluid comes off this way. Tastes good and would recommend

    C
    Carlotta S.
    It's nice and light I

    It's nice and light I really like it.

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    Details

    You will love this recipe! A rustic Italian beef stew influenced from the northern region of Italy. This dish is hearty and loaded with tender chuck steak, new potatoes, onions, sweet peppers, squash, roasted tomatoes and eggplant in a light Italian red wine sauce. 

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.


    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Ingredients

    Beef, tomatoes, caramelized onions, carrot puree, tomato sauce, tomato paste, celery, potatoes, spinach, zucchini, squash, eggplant, sweet red pepper, beef broth, flour, red wine, oregano, basil, thyme, parsley, garlic puree, soy, chili flakes, sugar, canola oil, house seasonings

    Contains: Flour, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergen.

    Though the best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot 100% guarantee the complete absence of allergens. Although many menu items are made with gluten-free ingredients, we are not a gluten-free facility. We cannot ensure that cross-contamination will never occur. Our production facility has processes in place to minimize cross-contamination however we cannot guarantee that cross-contamination will not occur. If you have a medical diagnosis requiring a custom diet or you have food allergies, requiring a gluten-free diet, you should consult your doctor before enjoying our meals.

    Nutrition

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