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You will love this fresh catch! A delicate catfish filet is lightly dusted in gluten free flour and cornstarch, seared on a flat top griddle. As a final touch, garlic butter green onions and parsley gracefully garnishes the fish, infusing it with a harmonious blend of flavors. Accompanied by a bed of fluffy white rice and vibrant broccoli, this delectable ensemble promises a well-rounded and satisfying dining experience.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Catfish, rice, broccoli, gluten free flour, cornstarch, butter, lemon, parsley, green onions, fresh herbs, lemon pepper, paprika, house seasonings Contains: Fish, Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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