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You will love this mouthwatering, delicious new recipe! Tender bone-in chicken breasts and leg quarters are marinated, seasoned with a blend of fragrant fresh Italian herbs, our special house seasoning, and a creamy garlic parmesan sauce. The chicken is basted with garlic, basil butter and perfectly baked until golden brown and until fork tender. Served over bowtie pasta in a light garlic butter sauce and tossed with broccoli saute. This dish is not just a meal; it's an exquisite dining experience that you'll want to share with friends and family. Enjoy!
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, pasta, broccoli, panko, butter, parmesan cheese, garlic sauce (chicken broth, oil, water, parmesan cheese, salt, distilled vinegar, lemon, sugar, contains less than 2% of garlic juice, garlic, milk, citric acid, xanthan gum, spice, gum acacia, natural flavors, rosemary extract, turmeric & annatto extract), olive oil, canola oil, margarine, soy lecithin, fresh herbs, house seasoning Contains: Wheat, Milk, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition