Garlic Lovers Pepper Steak - Front Porch Pantry

Garlic Lovers Pepper Steak

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Our beef tenderloin steak is bursting with juicy rich flavor. Marinated overnight in natural beef broth, Chinese seasonings and fresh herbs. wok seared with sweet peppers and onions, in a garlic brown butter sauce, served with white and wild rice.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
 

OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

 

HEAT TO 165 DEGREES.

 

Beef, rice (white and brown), garlic brown butter sauce (teriyaki glaze, ginger, garlic shallots, chili flakes, orange zest oyster sauce, sesame seed oil), sweet peppers, onions, sea salt, pepper, parsley, canola oil, margarine, house seasoning

Contains: Milk, Soy

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

(nutrition does not include sides, sauces or seasoning packets)

Portion: 1.5
Calories: 455
Total Fat: 13 g
Saturated Fat: 4.5 g
Cholesterol: 55 mg
Carbs: 45 g
Protein: 38 g
Fiber: 6 g
Sugars: 4 g
Sodium: 1465 mg