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Indulge in the quintessential flavors of a classic steakhouse dinner with our Grilled Sirloin Steak. Our premium sirloin steak, renowned for its tender yet satisfyingly chewy texture and rich, beefy flavor, is expertly grilled to perfection and topped with garlic shallot herb butter that melts over the steak, infusing it with an aromatic blend of fresh herbs and a hint of sweetness from the shallots. Paired with cheesy au gratin Idaho potatoes, a comforting casserole features thinly sliced Idaho potatoes in a rich, creamy sauce made from a blend of butter, cream, and an assortment of cheeses, baked to golden perfection and topped with a generous layer of sharp cheddar cheese, our au gratin potatoes offer a velvety texture and a delightful cheesy crust that complements the robust flavors of the sirloin steak. Accompanying this gourmet entrée are our crisp, fresh haricot verts. These slender green beans are lightly steamed to retain their vibrant color and delicate snap, then finished with a touch of seasoning to enhance their natural sweetness. Made from the freshest ingredients and crafted by our expert chefs, this meal is cold-packed and delivered straight to your front porch, ready to be enjoyed at your convenience. No grocery shopping, no prep work, no cooking, and no clean-up—just a restaurant-quality meal in the comfort of your home. Treat yourself to the luxury of a perfectly grilled sirloin steak dinner, complete with Cheesy Au Gratin Idaho Potatoes and Haricot Vert, and experience the effortless convenience that Front Porch Pantry brings to your dining table.
Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, Green Beans, Au Gratin Potatoes (potatoes slices, corn starch, maltodextrin, whey, coconut oil, buttermilk powder, salt, sugar, yeast extract, dried onion, dried garlic, natural flavors, sour cream, disodium phosphate, cheddar cheese, xanthan gum, soybean oil, spices, paprika, annatto coloring), Butter, Garlic, Shallots, Canola Oil, Fresh Herbs, Pineapple Juice, House Seasoning Contains: Milk
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