Garlic Herb de Provence Chicken Leg Quarters, Mashed Potatoes, Broccol - Front Porch Pantry
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    Garlic Herb de Provence Chicken Leg Quarters, Mashed Potatoes, Broccoli

    Garlic Herb de Provence Chicken Leg Quarters, Mashed Potatoes, Broccoli

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    You are in for a treat with this delicious recipe. We marinate chicken leg quarters overnight in fresh herb de Provence and house seasonings creating an incredibly richly fragrant flavor. Roasted with kosher salt and pepper to create a crispy-skin with a tender juicy center.  Two leg quarters are plated on a rich lemon white wine sauce, served with mashed potatoes, and steamed broccoli tossed with olive oil and house seasonings.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Potatoes, Broccoli, Fresh Herbs, White Wine Sauce, Lemon, Marinate (Pineapple Juice, BBQ Sauce), Fresh Herbs, House Seasoning, Olive Oil, Butter

    Contains: Milk

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 17 reviews
    88%
    (15)
    12%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    D
    Deanna M.
    Very large leg quarters

    Love the portions. Two people share one. Saves on money and minimal clean up. We love them.

    J
    Jennifer W.
    Leg quarters

    We ordered 2

    H
    Hector C.
    Preparation

    I just want to congratulate people that made it, nothing to compare with a Michelin restaurants.

    J
    Jana M.
    Enjoyed this! Have had the

    Enjoyed this! Have had the BBQ quarters and we enjoyed this change up in flavors. Chicken portion were quite large. I did doctor up the potatoes.

    M
    Merab Z.
    Delicious & Great portion

    Delicious & Great portion

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    Details

    You are in for a treat with this delicious recipe. We marinate chicken leg quarters overnight in fresh herb de Provence and house seasonings creating an incredibly richly fragrant flavor. Roasted with kosher salt and pepper to create a crispy-skin with a tender juicy center.  Two leg quarters are plated on a rich lemon white wine sauce, served with mashed potatoes, and steamed broccoli tossed with olive oil and house seasonings.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, Potatoes, Broccoli, Fresh Herbs, White Wine Sauce, Lemon, Marinate (Pineapple Juice, BBQ Sauce), Fresh Herbs, House Seasoning, Olive Oil, Butter

    Contains: Milk

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    .