Garlic Herb de Provence Chicken Leg Quarters, Mashed Potatoes, Broccol - Front Porch Pantry

Garlic Herb de Provence Chicken Leg Quarters, Mashed Potatoes, Broccoli

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You are in for a treat with this delicious recipe. We marinate chicken leg quarters overnight in fresh herb de Provence and house seasonings creating an incredibly richly fragrant flavor. Roasted with kosher salt and pepper to create a crispy-skin with a tender juicy center.  Two leg quarters are plated on a rich lemon white wine sauce, served with mashed potatoes, and steamed broccoli tossed with olive oil and house seasonings.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Potatoes, Broccoli, Fresh Herbs, White Wine Sauce, Lemon, Fresh Herbs, House Seasoning, Olive Oil, Butter

Contains: Milk

 

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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