Garlic Butter Steak Bites, Cheese Tortellini, Broccoli
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    Garlic Butter Steak Bites, Cheese Tortellini, Broccoli

    Garlic Butter Steak Bites, Cheese Tortellini, Broccoli

    This dish will be back soon. Explore this week’s menu!

    Garlic butter steak and cheese tortellini on the same plate is the kind of combination that needs no explanation.

    We sear tender steak bites in a hot pan until browned on the outside and juicy at the center, then finish them in a generous garlic butter glaze that coats every piece with deep, savory flavor. Served alongside cheese tortellini and fresh broccoli for a complete, balanced plate.

    This fridge-fresh meal works great for a laid-back date night, a weekend dinner worth looking forward to, or feeding two hungry people without any of the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Alfredo sauce (light cream, water, parmesan cheese, butter, modified corn starch, contains 2% or less of: garlic, pecorino Romano cheese, salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavor, whey protein concentrate, sodium citrate, nonfat dry milk, garlic powder, lactic acid), chicken broth, pasta, low fat ricotta cheese, bread crumbs, low moisture part skim mozzarella cheese, grated cheese blend, water, salt, 2% or less of canola oil, eggs, Romano cheese, Romano cheese, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 10 reviews
    60%
    (6)
    20%
    (2)
    10%
    (1)
    10%
    (1)
    0%
    (0)
    T
    Trish

    I liked everything about this dish. The broccoli was tender, but not mushy, the tortellini were excellent, and the beef was just right, yes, more like roast than steak, but still delicious. I got three meals out of this, and my granddaughter also loved it.

    K
    Kristen E.

    Least favorite meal. The steak bites were very fatty and we couldn’t eat any of them. The pasta was good though.

    A
    Angela S.

    The meat was too fatty for me.

    M
    Marla R.

    this is so good. my husband loved the big steak bites. the cheese tortellini was rich and smooth. this is the first one we tried VERY impressed. high quality and plenty for two...great!

    C
    Cyndy S.

    Steak bites so tender no knife needed!!

    12
    Details

    Garlic butter steak and cheese tortellini on the same plate is the kind of combination that needs no explanation.

    We sear tender steak bites in a hot pan until browned on the outside and juicy at the center, then finish them in a generous garlic butter glaze that coats every piece with deep, savory flavor. Served alongside cheese tortellini and fresh broccoli for a complete, balanced plate.

    This fridge-fresh meal works great for a laid-back date night, a weekend dinner worth looking forward to, or feeding two hungry people without any of the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients
    Beef, Alfredo sauce (light cream, water, parmesan cheese, butter, modified corn starch, contains 2% or less of: garlic, pecorino Romano cheese, salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavor, whey protein concentrate, sodium citrate, nonfat dry milk, garlic powder, lactic acid), chicken broth, pasta, low fat ricotta cheese, bread crumbs, low moisture part skim mozzarella cheese, grated cheese blend, water, salt, 2% or less of canola oil, eggs, Romano cheese, Romano cheese, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition