Garlic Butter Pork Tenderloin, Mashed Potatoes, Broccoli - Front Porch Pantry
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    Garlic Butter Pork Tenderloin, Mashed Potatoes, Broccoli

    Garlic Butter Pork Tenderloin, Mashed Potatoes, Broccoli

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    Few things at a dinner table earn as much quiet admiration as a perfectly cooked pork tenderloin, and this one delivers exactly that.

    We start with whole pork tenderloin, pan-seared to lock in the juices, then finished in the oven with a generous layer of herb garlic butter, golden parmesan panko crust, and slow-caramelized onions. The result is tender, juicy pork with real depth of flavor in every bite, served alongside hand-mashed potatoes and tender broccoli for a complete, satisfying plate.

    This is the kind of fresh home-cooked meal that fits a Sunday dinner just as naturally as a weeknight dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Wheat  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.


    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pork tenderloin, potatoes, broccoli, parmesan, panko bread crumbs, onions, dijon mustard, milk, butter, garlic, shallots, fresh herbs, house seasoning contains: Milk, Wheat


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.


    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 101 reviews
    85%
    (86)
    15%
    (15)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Anonymous

    Good

    C
    Carolyn K.

    Another amazing meal from Front Porch!

    R
    Robert J.

    Tender pork, flavorful, with generous sides. We enjoyed this meal just last evening! Will order again from time to time.

    J
    Judy B.

    Loved the crispy broccoli and real mashed potatoes. The Tenderloin was a little dry.

    D
    Diana W.

    Delicious

    123
    Details

    Few things at a dinner table earn as much quiet admiration as a perfectly cooked pork tenderloin, and this one delivers exactly that.

    We start with whole pork tenderloin, pan-seared to lock in the juices, then finished in the oven with a generous layer of herb garlic butter, golden parmesan panko crust, and slow-caramelized onions. The result is tender, juicy pork with real depth of flavor in every bite, served alongside hand-mashed potatoes and tender broccoli for a complete, satisfying plate.

    This is the kind of fresh home-cooked meal that fits a Sunday dinner just as naturally as a weeknight dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Wheat  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.


    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pork tenderloin, potatoes, broccoli, parmesan, panko bread crumbs, onions, dijon mustard, milk, butter, garlic, shallots, fresh herbs, house seasoning contains: Milk, Wheat


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.


    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition