Garlic Shrimp and Bacon Alfredo - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Garlic Shrimp and Bacon Alfredo

    Garlic Shrimp and Bacon Alfredo

    Sold Out

    Notify me when this product is available:

    Two of your favorite come together, shrimp and bacon in this amazing dish! Shrimp sautéed with garlic, vermouth, herbs and crispy apple smoked bacon are served over fettuccine pasta and topped with house made alfredo sauce. You cannot go wrong with this classic dish. This delicious meal can be enjoyed as an entree or to share as an appetizer and as a side dish.

    Bon Appetit!

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Pasta, shrimp, cream, water, pecorino Romano cheese, modified corn starch, butter, cheddar cheese, wine, garlic, shallots, white wine, parsley, parmesan, fresh herbs, house seasoning, canola oil contains: Wheat, Milk, Shellfish

    Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract,Citric Acid, Corn Syrup Solids,Dehydrated Garlic And Onion, Dehydrated Lemon Peels, Dehydrated Parsley, Dextrose, Dried Red Bell Peppers, Garlic Powder, Lactic Acid, Lemon Juice Solids, Lemon Oil, Maltodextrin, Natural Flavors, Natural Smoke Flavors, Onion Powder, Red Bell Pepper Powder, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Salt, Sodium Bisulfite (As A Preservative), Sodium Tripolyphosphate (To Retain Moisture), Spices, Sugar, Vegetable Oil (Canola, Safflower And Or Sunflower Oils), Yeast Extract.

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    .

    Customer Reviews

    Based on 4 reviews
    75%
    (3)
    25%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    R
    Rosemarie L.
    Garlic shrimp and bacon alfredo

    Delicious! Rich and creamy. Will order again.

    A
    Avani J.
    LOVED

    This is a new favorite for me! I'm so glad this was added to the menu. Every bite was heaven! The sauce was perfect and shrimp cooked perfectly.

    N
    Nicki W.
    So tasty!

    Plenty of shrimp and the bacon added a subtle smokey flavor without being too salty. Plenty for two with a salad.

    M
    Marilyn N.
    Garlic Shrimp & Bacon Alfredo

    Pretty good. I would like to see a thicker alfredo with more bacon and shrimp.

    Details

    Two of your favorite come together, shrimp and bacon in this amazing dish! Shrimp sautéed with garlic, vermouth, herbs and crispy apple smoked bacon are served over fettuccine pasta and topped with house made alfredo sauce. You cannot go wrong with this classic dish. This delicious meal can be enjoyed as an entree or to share as an appetizer and as a side dish.

    Bon Appetit!

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Ingredients

    Pasta, shrimp, cream, water, pecorino Romano cheese, modified corn starch, butter, cheddar cheese, wine, garlic, shallots, white wine, parsley, parmesan, fresh herbs, house seasoning, canola oil contains: Wheat, Milk, Shellfish

    Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract,Citric Acid, Corn Syrup Solids,Dehydrated Garlic And Onion, Dehydrated Lemon Peels, Dehydrated Parsley, Dextrose, Dried Red Bell Peppers, Garlic Powder, Lactic Acid, Lemon Juice Solids, Lemon Oil, Maltodextrin, Natural Flavors, Natural Smoke Flavors, Onion Powder, Red Bell Pepper Powder, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Salt, Sodium Bisulfite (As A Preservative), Sodium Tripolyphosphate (To Retain Moisture), Spices, Sugar, Vegetable Oil (Canola, Safflower And Or Sunflower Oils), Yeast Extract.

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition
    .