Garlic Aioli NY Steak & Veggies - Front Porch Pantry

Garlic Aioli NY Steak & Veggies

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Indulge in the exquisite flavors of our tender top choice prime New York steak, a dish that promises a culinary experience like no other. We start by marinating the steak in a delightful blend of garlic, olive oil, Monterey seasonings, and our house seasonings. This marinade infuses the meat with savory notes, enhancing its natural juiciness and tenderness. Once marinated, the steak is grilled to perfection, ensuring a succulent flavorful and smoky taste profile. We crown the steak with a delectable herb garlic butter and a dollop of garlic aioli. We serve the steak with grilled onions and roasted vegetables. The grilled onions offer a sweet and slightly caramelized contrast to the savory steak, while the roasted vegetables provide a wholesome and nourishing element to the dish. This combination not only adds vibrant colors to your plate but also ensures a healthy and hearty dining experience.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Onions, Peppers, Zucchini, Squash, Spinach, Beef Broth, Garlic Aioli, Garlic Butter, Canola Oil Contains: Milk, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.