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You will love this new favorite recipe, loaded garden veggie and 'Pasta Ai Quattro Formaggi' (Creamy Four-Cheese Chicken Lasagna). We prepare our garden alfredo lasagna with layered pasta sheets, loaded with fresh garden veggies, and Italian cheeses, covered in a creamy mixture of parmesan and ricotta cheese, spinach, onions, peppers, and basil in a light Alfredo sauce. Topped with fresh mozzarella and parmesan cheese. This hearty, comforting dish is sure to be a family favorite.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pasta (flour, water, eggs), zucchini, squash, broccoli, sweet peppers, alfredo sauce (light cream, water, pecorino romano cheese, modified corn starch), cream, butter, Italian cheeses (mozzarella cheese, provolone cheese, ricotta cheese, parmesan) spinach, onions, fresh herbs, Italian seasoning, nutmeg, garlic, salt, pepper, garlic, shallots, sugar, olive oil Contains: Wheat, Milk, Eggs
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.