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Four cheeses, farm-raised eggs, and a crust made entirely in our kitchen — this quiche earns its place at any table, morning, noon, or night.
We fill a crispy, homemade flaky crust with a rich egg custard made from farm-raised eggs, then layer in a generous combination of roasted tomatoes, fresh spinach, and slowly sautéed onions and garlic for a savory, well-balanced filling. Four cheeses — cheddar, Monterey Jack, provolone, and mozzarella — melt together throughout, and a touch of fresh herbs ties every layer together before it goes into the oven.
This is the kind of freshly prepared meal that works for weekend brunch, a light weeknight dinner, or meal prep for the week ahead when you want something real and satisfying without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Eggs, Milk | Servings: 1 | Oven Ready in 8-10 min | Microwave Ready in 1 - 2 min
Remove from container and heat in the oven on 325° for 8-10 minutes or until done. Can be microwaved for 30 second intervals.
Eggs, cheese, wheat flour, butter, heavy cream, spinach, tomatoes, onions, garlic, fresh herbs Contains: Wheat, Milk, Eggs HEAT: Remove from container and heat in the oven on 325° for 8-10 minutes or until done. Can be microwaved for 30 second intervals.
Contains: Wheat, Eggs, Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
