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This dish will be back soon. Explore this week’s menu!
Café-style quiche, made entirely from scratch in our own kitchen.
We start with a buttery, flaky crust baked until golden, then fill it with a rich egg custard made from farm-raised eggs, sharp cheddar, creamy Monterey Jack, and a generous layer of fresh spinach for a savory, satisfying bite from edge to center.
This one is perfect for weekend brunch, quick weekday breakfasts, or a light lunch any day of the week - one of those freshly prepared meals that feels homemade without any of the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Milk, Eggs | Servings: 1 | Oven Ready in 8-10 minutes | Microwave Ready in 2 minutes
Remove from container and heat in the oven on 325° for 8-10 minutes or until done. Can be microwaved for 30 second intervals.
Eggs, cheese, wheat flour, butter, heavy cream, spinach, fresh herbs Contains: Wheat, Milk, Eggs
Heating: Remove from container and heat in the oven on 325° for 8-10 minutes or until done. Can be microwaved for 30 second intervals.
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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