Fresh Pan Seared Catfish and Shrimp, Poblano Cheese Polenta - Front Porch Pantry
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    Fresh Pan Seared Catfish and Shrimp, Poblano Cheese Polenta
    Fresh Pan Seared Catfish and Shrimp, Poblano Cheese Polenta
    Fresh Pan Seared Catfish and Shrimp, Poblano Cheese Polenta
    Fresh Pan Seared Catfish and Shrimp, Poblano Cheese Polenta
    Fresh Pan Seared Catfish and Shrimp, Poblano Cheese Polenta
    Fresh Pan Seared Catfish and Shrimp, Poblano Cheese Polenta
    Fresh Pan Seared Catfish and Shrimp, Poblano Cheese Polenta
    Fresh Pan Seared Catfish and Shrimp, Poblano Cheese Polenta

    Fresh Pan Seared Catfish and Shrimp, Poblano Cheese Polenta

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    Freshly caught catfish from Mississippi is pan seared in a cast iron skillet, topped with lemon butter sautéed shrimp and served with southern poblano cheese grits. This is an amazing dish! Limited supplies so order early! If you have not eaten grits before, they are very similar to polenta, a healthy gluten free side dish, sure to be a winner.

    Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Catfish, Shrimp, grits (White Hominy Grits Made from Corn, Niacin (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)), garlic, butter, green onions, parmesan cheese, cheddar cheese, poblano, milk, lemon, butter, house seasonings, fresh herbs, onions, canola oil, olive oil Contains: Milk, Fish, Shell Fish

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 22 reviews
    86%
    (19)
    14%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    ANASTASIA W.
    oh my

    the fish was done to perfection as was the shrimp. and the cheese grits were heaven

    S
    Sheila O.
    Very good!

    Very good!

    L
    Linda G.
    WE really liked this dish,

    WE really liked this dish, shrimp were fresh,catfish cooked just right & the grits delicious :yum:

    M
    Marian R.
    Like grits?

    If you do like grits like I do, you will really enjoy this dish. I had three meals from the portion and I ordered it again for this coming week

    T
    Tara H.
    Comfort Food

    Super yummy!

    123
    Details

    Freshly caught catfish from Mississippi is pan seared in a cast iron skillet, topped with lemon butter sautéed shrimp and served with southern poblano cheese grits. This is an amazing dish! Limited supplies so order early! If you have not eaten grits before, they are very similar to polenta, a healthy gluten free side dish, sure to be a winner.

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Catfish, Shrimp, grits (White Hominy Grits Made from Corn, Niacin (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)), garlic, butter, green onions, parmesan cheese, cheddar cheese, poblano, milk, lemon, butter, house seasonings, fresh herbs, onions, canola oil, olive oil Contains: Milk, Fish, Shell Fish

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition