Fresh Pan Seared Catfish and Shrimp, Poblano Cheese Grits

Freshly caught catfish from Mississippi is pan seared in a cast iron skillet, topped with lemon butter sautéed shrimp and served with southern poblano cheese grits. This is an amazing dish! Limited supplies so order early! If you have not eaten grits before, they are very similar to polenta, a healthy gluten free side dish, sure to be a winner.

Microwave in thirty second intervals until desired heat is reached.

Catfish, Shrimp, grits (White Hominy Grits Made from Corn, Niacin (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)), garlic, butter, green onions, parmesan cheese, cheddar cheese, poblano, milk, lemon, butter, house seasonings, fresh herbs, onions, canola oil, olive oil Contains: Milk, Fish, Shell Fish

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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