French Vanilla Cake - Tuesday Treat, Must Add to Cart - Front Porch Pantry

French Vanilla Cake - Tuesday Treat, Must Add to Cart

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A moist white cake, perfect for any occasion and any season topped with a smooth and rich cream cheese icing. 

Eat and enjoy!

Enriched Flour Bleached, Soybean Oil. Contains, Corn Starch, Nonfat Milk, Natural and Artificial Flavor, Cream cheese, sugar, vanilla, coconut milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

 

Portion:  2.7 ounce 4 servings 
Calories:  320
Total Fat:  20g
Saturated Fat:  10g
Cholesterol:  35mg
Carbs:  35g
Protein:  2g
Fiber:  1g
Sugars:  27g
Sodium:  180mg

 

Customer Reviews

Based on 55 reviews
78%
(43)
22%
(12)
0%
(0)
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0%
(0)
V
Vicki H.
I having giving stars to

I having giving stars to each dinner.

K
Kristin M.
Delish!

Delish!

P
Patricia C.
Delicious moist cake with great

Delicious moist cake with great icing. Large serving…

N
Nancy M.
French Vanilla Cake

Moist tasty vanilla cake with a creamy vanilla frosting.

L
Lynne S.
Delicious moist vanilla cake with

Delicious moist vanilla cake with great flavored icing. Was sonlarge that I was able to obtain four slices.

Details

A moist white cake, perfect for any occasion and any season topped with a smooth and rich cream cheese icing. 

Preparation

Eat and enjoy!

Ingredients

Enriched Flour Bleached, Soybean Oil. Contains, Corn Starch, Nonfat Milk, Natural and Artificial Flavor, Cream cheese, sugar, vanilla, coconut milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

 

 

Portion:  2.7 ounce 4 servings 
Calories:  320
Total Fat:  20g
Saturated Fat:  10g
Cholesterol:  35mg
Carbs:  35g
Protein:  2g
Fiber:  1g
Sugars:  27g
Sodium:  180mg