French Seared Steak, Cognac Peppercorn Sauce, Au Gratin Potatoes & Bro - Front Porch Pantry
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    French Seared Steak, Cognac Peppercorn Sauce, Au Gratin Potatoes & Broccoli

    French Seared Steak, Cognac Peppercorn Sauce, Au Gratin Potatoes & Broccoli

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    Indulge in our French Seared Steak, Cognac Peppercorn Sauce, Au Gratin Potatoes & Broccoli, expertly marinated overnight to enhance its rich, savory flavor and natural tenderness. This premium skirt steak is a perfectly marbled cut grilled to a perfect medium-rare and topped with our signature creamy cognac peppercorn sauce—an indulgent blend that adds bold, velvety depth to every bite. Paired with our decadent queso au gratin potatoes, layered with cheese for the perfect golden, bubbling finish, served with fresh sautéed broccoli, this dish is a perfect harmony of flavor, texture, and comfort. This hearty meal is delivered to your front porch, ready to heat and enjoy. Whether it’s a special occasion or a crave-worthy weeknight dinner, this one’s a winner!

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Steak, potatoes, broccoli, peppercorn sauce (butter, canola oil, flour, shallots, garlic, thyme, beef broth, heavy cream, cognac, peppercorns crushed), cheese, cream, spinach, water, fresh herbs, house seasoning Contains less than 2%: corn starch, salt, maltodextrin, whey, coconut oil, dried onion, buttermilk powder, dried garlic, cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, sunflower lecithin, natural flavors, xanthan gum, sugar, parsley, spice, annatto, paprika Contains: Wheat, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 31 reviews
    77%
    (24)
    19%
    (6)
    3%
    (1)
    0%
    (0)
    0%
    (0)
    A
    Anonymous

    Good choice. Would reorder again.

    R
    Robin C.

    This was a very good meal. The steak was excellent as well as the sauce, and I always love broccoli! The au gratin potatoes were too. The only reason for 4 stars is because it seemed a bit too salty for me. I’m not sure which of the above made it seem salty to me, but I try to avoid too much sodium in my meals, and that’s why I always check the ingredients/nutrition for every meal I order. Having said that, I might try this one again in the future.

    A
    Anonymous

    I didn't care for the seasoning on the steak

    J
    Judi H.

    The steak was very tender and well grilled. I was surprised how good it was. My husband loved it and I will buy again!

    K
    KIM A.

    Perhaps one of our favorites!

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    Details

    Indulge in our French Seared Steak, Cognac Peppercorn Sauce, Au Gratin Potatoes & Broccoli, expertly marinated overnight to enhance its rich, savory flavor and natural tenderness. This premium skirt steak is a perfectly marbled cut grilled to a perfect medium-rare and topped with our signature creamy cognac peppercorn sauce—an indulgent blend that adds bold, velvety depth to every bite. Paired with our decadent queso au gratin potatoes, layered with cheese for the perfect golden, bubbling finish, served with fresh sautéed broccoli, this dish is a perfect harmony of flavor, texture, and comfort. This hearty meal is delivered to your front porch, ready to heat and enjoy. Whether it’s a special occasion or a crave-worthy weeknight dinner, this one’s a winner!

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Steak, potatoes, broccoli, peppercorn sauce (butter, canola oil, flour, shallots, garlic, thyme, beef broth, heavy cream, cognac, peppercorns crushed), cheese, cream, spinach, water, fresh herbs, house seasoning Contains less than 2%: corn starch, salt, maltodextrin, whey, coconut oil, dried onion, buttermilk powder, dried garlic, cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, sunflower lecithin, natural flavors, xanthan gum, sugar, parsley, spice, annatto, paprika Contains: Wheat, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition