French Seared Steak with Cognac Peppercorn Sauce & Potatoes
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    French Seared Steak, Cognac Peppercorn Sauce, Au Gratin Potatoes & Broccoli

    French Seared Steak, Cognac Peppercorn Sauce, Au Gratin Potatoes & Broccoli

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    Steak au poivre is one of the great French bistro classics, and this is our version made for your own dinner table.

    We start with premium skirt steak, marinated overnight to deepen its natural flavor and tenderness, then seared for a caramelized crust and cooked to a juicy medium-rare. It is finished with a house-made cognac peppercorn sauce, built from scratch with cracked pepper and a splash of cognac for a bold, creamy finish that pairs perfectly with the beef. On the side, queso au gratin potatoes are layered with melted cheese and baked until golden and bubbling, alongside tender sautéed broccoli for a complete, balanced plate.

    This meal is built for date night, a special occasion, or any evening when you want a chef-prepared meal that genuinely delivers without the restaurant price tag. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Steak, potatoes, broccoli, peppercorn sauce (butter, canola oil, flour, shallots, garlic, thyme, beef broth, heavy cream, cognac, peppercorns crushed), cheese, cream, spinach, water, fresh herbs, house seasoning Contains less than 2%: corn starch, salt, maltodextrin, whey, coconut oil, dried onion, buttermilk powder, dried garlic, cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, sunflower lecithin, natural flavors, xanthan gum, sugar, parsley, spice, annatto, paprika Contains: Wheat, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 37 reviews
    73%
    (27)
    19%
    (7)
    3%
    (1)
    3%
    (1)
    3%
    (1)
    K
    Kitty

    We were disappointed in this dish but after reading all of these reviews on how delicious it was and what comfort food it was I guess we better try it again.

    R
    Ruby G.

    This is the first entree we just have not liked mainly because the steak was rubbery & Grisseled. The peppercorn sauce was good as was the potatoes & broccoli.

    L
    Larry M.

    Steak was very tough and broccoli was not frrsh. Au gratinn potatoes were very good

    S
    Sheila O.

    True comfort.

    J
    Judy H.

    The steak was good and the gratin potatoes were wonderful.

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    Details

    Steak au poivre is one of the great French bistro classics, and this is our version made for your own dinner table.

    We start with premium skirt steak, marinated overnight to deepen its natural flavor and tenderness, then seared for a caramelized crust and cooked to a juicy medium-rare. It is finished with a house-made cognac peppercorn sauce, built from scratch with cracked pepper and a splash of cognac for a bold, creamy finish that pairs perfectly with the beef. On the side, queso au gratin potatoes are layered with melted cheese and baked until golden and bubbling, alongside tender sautéed broccoli for a complete, balanced plate.

    This meal is built for date night, a special occasion, or any evening when you want a chef-prepared meal that genuinely delivers without the restaurant price tag. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Steak, potatoes, broccoli, peppercorn sauce (butter, canola oil, flour, shallots, garlic, thyme, beef broth, heavy cream, cognac, peppercorns crushed), cheese, cream, spinach, water, fresh herbs, house seasoning Contains less than 2%: corn starch, salt, maltodextrin, whey, coconut oil, dried onion, buttermilk powder, dried garlic, cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, sunflower lecithin, natural flavors, xanthan gum, sugar, parsley, spice, annatto, paprika Contains: Wheat, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition