Grilled Chicken, Caramelized Sherry Onions, Mashed Potatoes - Front Porch Pantry

Grilled Chicken, Caramelized Sherry Onions, Mashed Potatoes

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Two organic chicken breasts smothered in a savory French Onion sauce spiked with sweet cream sherry and topped with Monterey Jack cheese. Served with mashed potatoes and broccoli 

Trays are oven and microwave friendly. Remove condiments and sauce containers.


Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

 

Chicken, potatoes, onions, broccoli, cream, butter, gluten free flour, chicken broth, sugar, garlic, sherry wine, fresh herbs, house seasoning Contains: Milk


Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergen.

Though the best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot 100% guarantee the complete absence of allergens. Although many menu items are made with gluten-free ingredients, we are not a gluten-free facility. We cannot ensure that cross-contamination will never occur. Our production facility has processes in place to minimize cross-contamination however we cannot guarantee that cross-contamination will not occur. If you have a medical diagnosis requiring a custom diet or you have food allergies, requiring a gluten-free diet, you should consult your doctor before enjoying our meals.

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Customer Reviews

Based on 9 reviews
78%
(7)
22%
(2)
0%
(0)
0%
(0)
0%
(0)
C
Courtney L.
Very good

If you like traditional French onion soup you’ll love this dish. It tastes like the chicken was marinated in the soup over night.

B
Bruce C.
Overall experience

Great meals, excellent service at reasonable prices.

L
Laura M.
So yummy

I just started this service and I’m extremely happy. This dish was great. I love not having to cook dinner every night.

L
Lori J.
Very tasty. I am a

Very tasty. I am a new fan.

A
Abe
Fantastic

The chicken was very flavorful and the potatoes were excellent! Another keeper!!

Details

Two organic chicken breasts smothered in a savory French Onion sauce spiked with sweet cream sherry and topped with Monterey Jack cheese. Served with mashed potatoes and broccoli 

Preparation

Trays are oven and microwave friendly. Remove condiments and sauce containers.


Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

 

Ingredients

Chicken, potatoes, onions, broccoli, cream, butter, gluten free flour, chicken broth, sugar, garlic, sherry wine, fresh herbs, house seasoning Contains: Milk


Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergen.

Though the best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot 100% guarantee the complete absence of allergens. Although many menu items are made with gluten-free ingredients, we are not a gluten-free facility. We cannot ensure that cross-contamination will never occur. Our production facility has processes in place to minimize cross-contamination however we cannot guarantee that cross-contamination will not occur. If you have a medical diagnosis requiring a custom diet or you have food allergies, requiring a gluten-free diet, you should consult your doctor before enjoying our meals.

Nutrition

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