French Marchand de Vin Beef and Rice - Front Porch Pantry
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    French Marchand de Vin Beef and Rice

    French Marchand de Vin Beef and Rice

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    You will love this new recipes from our great chefs at Front Porch Pantry!  A marchand de vin sauce, "the wine merchant's sauce" originates from New Orlean's French quarter. We start with a dark roux and add beef au jus, good French Bordeaux wine, suateed mushrooms and honey smoked ham, fresh herbs and house seasonings. Served over tender slow cooked chuck roast cut into tender steak tips, served over white rice. This is a deliciously rich and hearty and enough for two servings!

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chuck Roast, ham, rice, flour, butter, sour cream, wine, onion, garlic, mushrooms, beef broth, fresh herbs, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 58 reviews
    88%
    (51)
    12%
    (7)
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    R
    Ronda S.

    This was good . The beef is always delicious and high quality, the mushrooms were good .

    D
    Debbie

    It’s the absolute BEST thing of all the wonderful things yall make!! It’s delicious!!! Simple, tender beef, mushrooms (very few, which is a good thing) and scrumptious homemade gravy ready to scoop right onto the perfectly cooked white rice (packed in a separate compartment). It’s a “one pot” meal and it’s out of this world! Just like my mom used to make!! A salad and a dinner roll would pair perfectly but it’s not necessary. I order at least 4 of these to stock my freezer each time they are offered. They are that good!! Not the beef tips that come with broccoli. For some reason those are different and come with wild rice. THIS one!!!! You won’t regret it.

    L
    Lucy

    Wow it was so good

    N
    Nell B.

    Delicious and easy. Always good beef, you don’t even need a knife!

    R
    Richard B.

    This meal was close to the best I’ve had. Beef was tender and rice was delicious. I will order often.

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    Details

    You will love this new recipes from our great chefs at Front Porch Pantry!  A marchand de vin sauce, "the wine merchant's sauce" originates from New Orlean's French quarter. We start with a dark roux and add beef au jus, good French Bordeaux wine, suateed mushrooms and honey smoked ham, fresh herbs and house seasonings. Served over tender slow cooked chuck roast cut into tender steak tips, served over white rice. This is a deliciously rich and hearty and enough for two servings!

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chuck Roast, ham, rice, flour, butter, sour cream, wine, onion, garlic, mushrooms, beef broth, fresh herbs, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition