French Marchand de Vin Beef and Rice - Front Porch Pantry

French Marchand de Vin Beef and Rice

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You will love this new recipes from our great chefs at Front Porch Pantry!  A marchand de vin sauce, "the wine merchant's sauce" originates from New Orlean's French quarter. We start with a dark roux and add beef au jus, good French Bordeaux wine, suateed mushrooms and honey smoked ham, fresh herbs and house seasonings. Served over tender slow cooked chuck roast cut into tender steak tips, served over white rice. This is a deliciously rich and hearty and enough for two servings!

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chuck Roast, ham, rice, flour, butter, sour cream, wine, onion, garlic, mushrooms, beef broth, fresh herbs, canola oil Contains: Wheat, Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.