French Marchand de Vin Beef and Rice - Front Porch Pantry
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    French Marchand de Vin Beef and Rice

    French Marchand de Vin Beef and Rice

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    Marchand de vin, the wine merchant's sauce, is a cornerstone of New Orleans French Quarter cooking — and this is that classic done with real intention.

    We build the sauce from a dark roux, then deepen it with beef au jus, a pour of French Bordeaux wine, sautéed mushrooms, and honey smoked ham, finished with fresh herbs and house seasonings for a sauce that is genuinely rich and layered. It all comes together over slow-cooked chuck roast, hand-cut into tender steak tips and served over a bed of white rice that soaks up every bit of that savory, wine-braised depth.

    Enough for 2, this is the perfect meal when you want something special waiting after a long day. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chuck Roast, ham, rice, flour, butter, sour cream, wine, onion, garlic, mushrooms, beef broth, fresh herbs, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 69 reviews
    88%
    (61)
    12%
    (8)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    Barbara G.

    I was shocked when I saw Pork on the ingredient list, but the taste was Fantastic!!

    A
    Ashlyn A.

    So good

    K
    Kim M.

    One of my favorites!

    K
    Kate V.

    Great flavor. Love that there is enough for me to take the next day in my lunch

    D
    Davec

    this was fire chef

    123
    Details

    Marchand de vin, the wine merchant's sauce, is a cornerstone of New Orleans French Quarter cooking — and this is that classic done with real intention.

    We build the sauce from a dark roux, then deepen it with beef au jus, a pour of French Bordeaux wine, sautéed mushrooms, and honey smoked ham, finished with fresh herbs and house seasonings for a sauce that is genuinely rich and layered. It all comes together over slow-cooked chuck roast, hand-cut into tender steak tips and served over a bed of white rice that soaks up every bit of that savory, wine-braised depth.

    Enough for 2, this is the perfect meal when you want something special waiting after a long day. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chuck Roast, ham, rice, flour, butter, sour cream, wine, onion, garlic, mushrooms, beef broth, fresh herbs, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition