French Marchand de Vin Beef and Rice - Front Porch Pantry
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    French Marchand de Vin Beef and Rice

    French Marchand de Vin Beef and Rice

    $18.95

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    You will love this new recipes from our great chefs at Front Porch Pantry!  A marchand de vin sauce, "the wine merchant's sauce" originates from New Orlean's French quarter. We start with a dark roux and add beef au jus, good French Bordeaux wine, suateed mushrooms and honey smoked ham, fresh herbs and house seasonings. Served over tender slow cooked chuck roast cut into tender steak tips, served over white rice. This is a deliciously rich and hearty and enough for two servings!

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chuck Roast, ham, rice, flour, butter, sour cream, wine, onion, garlic, mushrooms, beef broth, fresh herbs, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 56 reviews
    82%
    (46)
    13%
    (7)
    5%
    (3)
    0%
    (0)
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    (0)
    D
    Debra W.
    Top level beef tips and rice

    I ordered beef tips and rice every time it was on the menu. It was my absolute favorite. Then they added the French Marchand de vin version and that took it to another level!! The gravy is rich and savory with the perfect amount of salt and seasoning. The addition of mushrooms makes it even better. I think the old version of beef tips and rice had the perfect amount of gravy to rice ratio. This new version, while richer and better, comes up a little short quantity wise. By the time I’ve finished off the gravy there are a few spoonfuls of rice that have to be eaten dry. I would like for the meat to have a touch more gravy but that’s a small ask. It’s still one of my favorite dishes. You can’t go wrong with good old beef tips and rice like mama used to make.

    C
    Christina H.
    The best of the lot

    We both heartily enjoyed this dish. The meat was tender and the sauce delicious!

    K
    Kay C.
    We always order when on

    We always order when on menu

    T
    Theresa L.
    Very good

    The beef was very tender and the sauce was tasty

    R
    Richard B.
    Marchand Beef

    Just finished for lunch. Half a portion was enough for lunch. Would add a green vegetable if for evening meal. Everything was great. Will order again!

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    Details

    You will love this new recipes from our great chefs at Front Porch Pantry!  A marchand de vin sauce, "the wine merchant's sauce" originates from New Orlean's French quarter. We start with a dark roux and add beef au jus, good French Bordeaux wine, suateed mushrooms and honey smoked ham, fresh herbs and house seasonings. Served over tender slow cooked chuck roast cut into tender steak tips, served over white rice. This is a deliciously rich and hearty and enough for two servings!

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chuck Roast, ham, rice, flour, butter, sour cream, wine, onion, garlic, mushrooms, beef broth, fresh herbs, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition