Chicken Tacos - Front Porch Pantry

Chicken Tacos

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Our tender fired roasted chicken is pulled and mixed with a blend of southwest seasons and sautéed in a mélange of corn, onions, peppers and garlic.  We top our street tacos with Monterey Jack cheese. Served with verde rice.

Remove sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, rice, corn, southwest spices, peppers, onions, garlic, tomatoes, parsley, cilantro, chicken broth, sea salt, garlic powder, pepper, flour tortillas, salsa packet, Monterey jack cheese

Contains: wheat

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion: 3 Tacos

Portion: 1 taco
Calories: 265
Total Fat: 12g
Saturated Fat: 1.8g
Cholesterol: 119mg
Carbs: 22g
Protein: 38g
Fiber: 0g
Sugars: 1g
Sodium: 100mg