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A center-cut juicy filet mignon steak grilled to perfection and marinated with herbs and special seasonings. Mouth watering juices are sealed in each savory, tender bite. Served with creamy, cheesy au gratin potatoes, fresh sauteed broccoli, and our delicious garlic pomegranate glaze on the side. Our garlic pomegranate glaze is made with Applewood smoked bacon, onions, garlic, brown sugar, pure maple syrup, honey, sherry wine, and, of course, pomegranate juice. (Remove sauce before heating). Add our French Rolls and dip in the jam! We cut our filet mignons from a center cut, top tier, choice Angus beef tenderloin. We source the highest tier of choice beef, our butcher rates this a prime cut. This is why we can offer such an amazing tender and juicy filet mignon at an amazing price to you.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes (Idaho potatoes, corn starch, maltodextrin, whey, coconut oil, buttermilk, salt, sugar, yeast extract, onion, garlic, sour cream, disodium phosphate, cheddar cheese, xanthan gum, canola oil, olive oil), broccoli, pomegranate juice, onions, maple syrup, honey, brown sugar, balsamic glaze, butter, shallots, garlic, olive oil, fresh herbs, house seasonings, Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition