Glazed Ham Steak, Mac & Cheese, Green Bean Casserole - Front Porch Pantry

Glazed Ham Steak, Mac & Cheese, Green Bean Casserole

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This is an amazing glazed ham steak (bone-in), basted with our amazing glaze made of brown sugar, country dijon, garlic, apple cider, cinnamon, spices, orange zest, topped with sliced pineapples and maraschino cherries. Served with our famous mac and cheese, and green bean casserole.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ham, elbow pasta (contains wheat), green beans, pineapple, cherries, milk, flour (contains wheat), panko, parmesan cheese, cream, mushrooms, buerre blanc, mayonnaise, house seasoning, garlic, ham glaze (brown sugar, country mustard, apple cider vinegar, cinnamon, paprika, chili powder, orange zest)


 

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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