Festive Ham Dinner - Front Porch Pantry

Festive Ham Dinner

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Glazed Ham Steak is served with savory sweet potato cubes, cranberry orange relish, and Succotash

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ham: Cured With: Water, Contains 2% or Less of Dextrose, Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Nitrite. Glazed With: Sugar, Honey, Water, Gelatin, Paprika, Dextrose, Spices, Natural Flavorings.

Sweet Potatoes: roasted sweet potato, cream, sugar, skim milk, salt, dark brown sugar, natural flavors (soy), water, orange juice concentrate, sodium acid pyrophosphate, vanilla extract. contains milk, soy
Succotash: Lima Beans, fire roasted corn, red bell pepper, onions, tomatoes, fresh basil, fresh cilantro, house seasoning, Tony’s, garlic salt
Cranberry Sauce: Cranberries, Orange Juice, Orange Zest, Orange Marmalade ( Corn Syrup, Orange Peel, Orange Juice, Fruit Pectin, Citric Acid, Natural Orange Flavor), Pineapple, Coconut Milk 

 

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.