Fall Off The Bone BBQ Ribs - Front Porch Pantry
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    Fall Off The Bone BBQ Ribs

    Fall Off The Bone BBQ Ribs

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    These are the ribs you think about long after the last one is gone. 

    Our St. Louis-style pork ribs are smoked low and slow until the meat is fall-off-the-bone tender, then basted generously with a rich, tangy BBQ sauce that sets into a sticky, caramelized finish. Served alongside hand-mashed potatoes and sweet buttered corn for a plate that satisfies every time.

    A natural fit for weekend family dinners or anytime you want fresh comfort food delivery without firing up the smoker yourself. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pork, Potatoes, Corn, BBQ Sauce, Pineapple Juice, Cream, Corn Starch, Sugar, Pure Vanilla Bean, House Seasonings, Coffee Rub (coffee, brown sugar, salt, roasted garlic & onion, red pepper, clemengold rind, paprika oil), Onions, Butter, Canola Oil, Fresh Herbs Contains: Milk, Soy


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

    Nutrition

    Customer Reviews

    Based on 138 reviews
    88%
    (121)
    12%
    (17)
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    (0)
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    M
    Monica z.F.

    These were delicious. Served two of us perfectly and they were indeed fall of the bone tender. Corn and mashed potatoes were great too! We paired it with a salad and it was a perfect (partial) finger licking’ dinner! That pork was so tender and rich!

    N
    Nancy B.

    delicious and very messy, will get again

    A
    Anonymous

    Flavorful and tender.

    M
    Mark

    I was shocked how good these ribs were. I didn't think it was possible to get good ribs in a pre-made dish you heat yourself. Not only were they good but they were some of the best ribs I have ever had. I don't know how they do it.

    M
    Mike C.

    Another very good meal. Huge rack of five ribs. Spuds and corn very good.

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    Details

    These are the ribs you think about long after the last one is gone. 

    Our St. Louis-style pork ribs are smoked low and slow until the meat is fall-off-the-bone tender, then basted generously with a rich, tangy BBQ sauce that sets into a sticky, caramelized finish. Served alongside hand-mashed potatoes and sweet buttered corn for a plate that satisfies every time.

    A natural fit for weekend family dinners or anytime you want fresh comfort food delivery without firing up the smoker yourself. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pork, Potatoes, Corn, BBQ Sauce, Pineapple Juice, Cream, Corn Starch, Sugar, Pure Vanilla Bean, House Seasonings, Coffee Rub (coffee, brown sugar, salt, roasted garlic & onion, red pepper, clemengold rind, paprika oil), Onions, Butter, Canola Oil, Fresh Herbs Contains: Milk, Soy


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

    Nutrition

    Nutrition